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SWAAG Creating Beautiful Simple and Cultural Relevant Plant Based Meals
May 13, 2022 @ 5:00 pm - 6:30 pm
Friday, May 13 | 5PM – 6:30PM
Spring is here – what a great time to go plant-based! In this workshop, we will discuss the differences between veganism and plant-based, discuss plant-based eating as integral to living and harmonizing with the Earth, and demo a delicious meal using foods freshly harvested from the farm.